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Crockpot Brown Butter Marinara Sauce
Ingredients
  • 2 (28 ounce) cans whole peeled, san marzano tomatoes
  • ¾ cup oil packed sun-dried tomatoes draind of the oil
  • 1 sweet onion ends chopped off, peeled and sliced half
  • 4 cloves garlic skin removed and crushed
  • 6 to 8 pickled jalapeños (optional but it gives it just a a little kick)
  • 2 teaspoons dried basil
  • 2 teaspoons dried parsley
  • 1 teaspoon oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon crushed red pepper or less
  • ¼ teaspoon pepper
  • ½ teaspoon salt
  • 6 tablespoon butter
  • 2 to 4 tablespoon fresh parmesan cheese optional
  •  
  • fresh basil sliced
Steps
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