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Lemon Cream Cheese Coffee Cake
Ingredients
  • subheading: Crumble:
  • ½ cup Butter, Cold & Cubed
  • ¾ cup Flour
  • ⅓ cup Powdered Sugar
  • subheading: Cream Cheese Filling:
  • 8 oz Cream Cheese, Softened
  • ½ cup Sugar
  • subheading: Coffee Cake:
  • 2 cups Flour
  • ½ tsp Salt
  • 2 tsp Baking Powder
  • ½ cup Butter
  • 2 tbsp Lemon Zest
  • ¾ cup Sugar
  • 2 Eggs
  • 2 tsp Vanilla
  • ½ cup Milk
  • ⅓ cup Freshly Squeezed Lemon Juice
  • subheading: Glaze:
  • 1 cup Powdered Sugar
  • 1 to 2 tbsp Milk
Steps
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