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Lime and Golden Syrup Tart
Ingredients
  • 1 ⅓ cup (200g) plain flour
  • 1 tablespoon caster sugar
  • 150 gram unsalted butter, chopped
  • 1 egg yolk
  • 1 tablespoon cold water, approximately
  • Filling
  • ⅔ cup (50g) desiccated coconut
  • ¾ cup (50g) stale breadcrumbs
  • 1 cup (350g) golden syrup
  • ½ teaspoon ground cardamom
  • 3 teaspoon finely grated lime rind
  • 2 tablespoon lime juice
  • 2 egg yolks
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