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Beefs Tips & Gravy
Ingredients
  • 4 pounds of diced stew beef
  • 2.5 cups of beef broth
  • 2 tablespoons of butter with salt
  • 1 to 2 cloves of garlic, finely chopped
  • 3 tablespoons of cornstarch
  • A package of brown gravy (0.87 ounces)
  • 2 tablespoons of Worcestershire sauce
  • 2 tablespoons of dried minced onion
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