LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
One Pot Italian Chicken & Orzo / Risoni Pasta
Ingredients
  • subheading: Marinade:
  • 2 tbsp white wine vinegar
  • 1 tbsp olive oil
  • 1 tsp Dijon mustard
  • 1 tsp Italian herb mix (or make your own with basil, parsley, oregano)
  • 1 garlic clove , minced
  • ½ tsp salt + black pepper
  • subheading: Chicken:
  • 1 tbsp olive oil
  • 4 x 110 to 120g/4oz chicken breasts , skinless and boneless (Note 1)
  • subheading: Risoni:
  • ½ tbsp olive oil (if required)
  • 1 small onion , finely chopped (brown, white, yellow)
  • 1 garlic clove , minced
  • 1 red capsicum / bell pepper , chopped
  • 1 ½ cups risoni / orzo pasta (Note 2)
  • 400 g / 14 oz can crushed tomato
  • 3 cups chicken stock / broth
  • 1 tsp Italian herb mix
  • Pinch of red pepper flakes (chilli flakes) (optional)
  • Salt and pepper
  • ¼ cup (3 tbsp) grated parmesan cheese (optional)
  • 1 cup basil leaves
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer