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Spinach Artichoke Dip in the Pressure Cooker
Ingredients
  • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
  • 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
  • 1 cup light mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sour cream
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon fresh ground black pepper
  • Pinch of cayenne pepper
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