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Salted Caramel Almond Thumbprint Cookies
Ingredients
  • subheading: Thumbprint Cookies:
  • ½ cup butter, softened
  • 1 cup brown sugar
  • 2 eggs
  • ½ tsp vanilla extract
  • 1 ½ tsp almond extract
  • 2 ½ cups all purpose flour
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 1 ½ cups finely chopped almonds
  • subheading: Salted Caramel Filling:
  • 20 caramels
  • ¼ cup heavy cream
  • sea salt, for sprinkling
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