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Quinoa Tabbouleh Salad in the Microwave
Medium Deep Dish
Ingredients
  • The Medium Deep Dish
  • ½ cup (90g) quinoa
  • ¾ cup (180ml) water
  • 1 clove garlic, minced
  • subheading: Toppings:
  • 1 cup (70g) parsley, finely chopped
  • 1 tablespoon mint, thinly sliced
  • ½ cup (75g) cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • salt, to taste
  • black pepper, to taste
Steps
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