https://www.copymethat.com/r/NRfR68UPA/crispy-baked-eggplant/
19870603
3DLylZP
NRfR68UPA
2024-03-29 15:25:06
Crispy Baked Eggplant
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Ingredients
- 2 pounds small to medium-size eggplant (about 6 depending on exact size)
- 2 large eggs
- ¾ cup finely grated Parmesan cheese
- ¾ cup plain panko breadcrumbs (use Rice Chex crumbs for a gluten-free option)
- 1 teaspoon dried Italian Seasoning
- ½ teaspoon each kosher salt and freshly ground pepper
- Olive oil, for baking sheets
- Optional: marinara sauce for dipping
Steps
Directions at fountainavenuekitchen.com
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