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Ba's Best Strawberry Shortcake
Ingredients
  • Shortcakes
  • 2 hard-boiled egg yolks, cooled
  • 1⅓ cups all-purpose flour
  • 3 tablespoons semolina flour or fine-grind cornmeal
  • 1 tablespoon baking powder
  • ¼ teaspoon kosher salt
  • 3 tablespoons granulated sugar
  • 6 tablespoons chilled unsalted butter, cut into pieces
  • ⅔ cup plus 2 tablespoons heavy cream
  • Sanding or granulated sugar (for sprinkling)
  • Assembly
  • 1½ pounds strawberries (about 1 quart), hulled, halved, quartered if large
  • ¼ cup granulated sugar
  • 1 teaspoon finely grated lemon zest
  • Kosher salt
  • 2 teaspoons fresh lemon juice, divided
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • ½ vanilla bean, halved lengthwise
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