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Instant Pot Shrimp Scampi
  • 1 lb of peeled, deveined and frozen large shrimp (tail on or off is your choice. Just make sure it’s frozen and try to use raw instead of cooked as I find raw frozen shrimp cooks best in the Instant Pot since shrimp cooks so quickly and can get tough if cooked too long! I know I used pre-cooked shrimp in the video because I already had it in my freezer but I highly suggest using FROZEN RAW shrimp for best results)
  • 2 tbsp (¼ stick) of salted butter
  • 2 shallots, diced
  • 1 tbsp of crushed garlic
  • ¼ cup of white cooking wine
  • ½ cup of chicken broth (I used ½ tsp of Chicken Better Than Bouillon ½ cup of water)
  • Juice of one lemon, freshly squeezed
  • ½ tsp of kosher salt
  • ½ tsp of ground black pepper
  • 1 tbsp of dried parsley flakes
  • 1 tbsp of Parmesan cheese
  • A loaf of crusty Italian or French bread, for dipping in the sauce
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