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Broccoli Cheddar Soup
Ingredients
  • 1 small onion, chopped
  • 1 medium carrot, chopped
  • 1 celery stalk, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 3 tablespoons flour, AP, whole wheat or gluten-free flour
  • 3 cups less sodium chicken broth, or vegetable broth
  • 1 cup fat free milk
  • ¼ teaspoon kosher salt
  • fresh black pepper, to taste
  • 6 cups broccoli florets, chopped into small pieces, about 2 heads
  • 1-¼ cups shredded sharp cheddar
  • 2 tablespoons grated Parmesan cheese
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