IP Char Siu - Chinese BBQ Pork

pressurecookrecipes.com

Wayne

1 pound (454 g) pork butt meat, split the longer side in half

3 tablespoons (45 ml) honey

2 tablespoons (30 ml) light soy sauce (not low sodium soy sauce)

1 cup (250 ml) water

A pinch Kosher salt to season

subheading: Marinade:

1 tablespoon (15 ml) chu hou paste 柱侯醬

2 cubes Chinese fermented red bean curd 南乳

3 tablespoons (45 ml) char siu sauce (Chinese BBQ sauce) 叉燒醬

½ teaspoon (2.5 ml) sesame oil

2 tablespoons (30 ml) Shaoxing wine

1 teaspoon (2.8 g) garlic powder

1 tablespoon (15 ml) light soy sauce

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