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Rustic Paleo Crackers with Cassava Flour & Seeds
- use extra flour and bake 45 mins
Ingredients
  • 1 cup (160 g) cassava flour (or buckwheat, rye, or corn flour for traditional, non-paleo version)
  • ½ cup (85 g) flax seeds
  • ½ cup (70 g) sesame seeds
  • ½ cup (60 g) sunflower seeds
  • ½ teaspoon fine sea salt
  • 1 cup 2 tablespoons (265 ml) boiling water (reduce to 1 cup if using a flour other than cassava)
  • ¼ cup (55 g) olive oil, plus 2 tablespoons for brushing
  • flaky salt, for sprinkling
Steps
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