https://www.copymethat.com/r/3D7NRsawM/moroccan-beef-kebabs-with-curried-cousco/
18286452
e5Ejj8O
3D7NRsawM
2024-12-21 01:43:43
Moroccan Beef Kebabs with Curried Couscous, Raita and Charmoula Vinaigrette
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Ingredients
- subheading: Couscous:
- 2 ½ cups warm water
- 1 tablespoon curry powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 ½ cups fine couscous
- 3 tablespoons olive oil
- subheading: Raita:
- 1 cup Greek yogurt
- 1 tablespoon minced fresh mint
- ½ teaspoon ground cumin
- ¼ teaspoon salt
- 1 small English cucumber, peeled, seeded, diced
- subheading: Charmoula Vinaigrette:
- ½ cup olive oil
- ¼ cup lemon juice
- ¼ cup chopped fresh cilantro
- ¼ cup chopped fresh parsley
- 1 tablespoon minced garlic
- 1 teaspoon ground cumin
- ½ teaspoon paprika
- ¼ teaspoon cayenne
- Salt and freshly ground black pepper
- subheading: Moroccan Beef Kebabs:
- 1 ½ pounds ground beef
- ½ cup finely minced red onion
- 2 ounces nonfat powdered milk
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh mint
- 1 tablespoon ground ginger
- 1 teaspoon cayenne
- ½ teaspoon salt
- ½ teaspoon freshly ground pepper
- Olive oil, for brushing
- Pita bread, warmed, for serving
Steps
Directions at foodnetwork.com
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