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Ingredients
  • subheading: Couscous:
  • 2 ½ cups warm water
  • 1 tablespoon curry powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 ½ cups fine couscous
  • 3 tablespoons olive oil
  • subheading: Raita:
  • 1 cup Greek yogurt
  • 1 tablespoon minced fresh mint
  • ½ teaspoon ground cumin
  • ¼ teaspoon salt
  • 1 small English cucumber, peeled, seeded, diced
  • subheading: Charmoula Vinaigrette:
  • ½ cup olive oil
  • ¼ cup lemon juice
  • ¼ cup chopped fresh cilantro
  • ¼ cup chopped fresh parsley
  • 1 tablespoon minced garlic
  • 1 teaspoon ground cumin
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne
  • Salt and freshly ground black pepper
  • subheading: Moroccan Beef Kebabs:
  • 1 ½ pounds ground beef
  • ½ cup finely minced red onion
  • 2 ounces nonfat powdered milk
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon ground ginger
  • 1 teaspoon cayenne
  • ½ teaspoon salt
  • ½ teaspoon freshly ground pepper
  • Olive oil, for brushing
  • Pita bread, warmed, for serving
Steps
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