Instant Pot Coconut Lime White Chicken Chili

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3 boneless, skinless chicken breasts

1 (13.5 ounce) can coconut milk

1 (12 ounce) jar salsa verde

2 (14 ounce) cans white beans, rinsed and drained

2 cups frozen corn

1 (4 ounce) can diced green chilies

1 ½ teaspoons cumin

1 teaspoon garlic powder

1 teaspoon salt

1 lime

diced avocado and/or tortilla chips for topping (optional)

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