The Best Quinoa Chickpea Salad

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

11 oz cooked quinoa 2 cups; white or tri-color

7.7 oz cooked chickpeas 1 cup, or use canned

1 cucumber seedless varieties like English/Persian are best

2 large tomatoes heirloom or any ripe, in-season ones; cherry/grape tomatoes are good out of season

1 avocado

2 red onion small

1 bell pepper red, yellow, or orange are best.

0.9 oz parsley 1 cup chopped

subheading: The Simple Vinaigrette:

¼ cup olive oil extra virgin

3 tablespoon lemon juice or lime juice

1 tablespoon apple cider vinegar or white wine/red wine vinegar

2 cloves garlic or roasted garlic (increase amount)

½ teaspoon salt adjust amount to taste

¼ teaspoon black pepper adjust amount to taste

½ teaspoon dried mint optional; or thyme or oregano

Directions at alphafoodie.com

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