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Pasta with Ham and Peas
Ingredients
  • 1 pound pasta, such as fettuccine, spaghetti, penne, corkscrew or bowtie
  • 1 tablespoon olive oil
  • 3 cups small-diced ham
  • 2 garlic cloves, minced
  • Zest and juice of 1 lemon
  • ½ teaspoon kosher salt
  • 4 tablespoon creme fraiche, or cream cheese
  • ½ cup freshly grated parmesan cheese
  • 2 cups frozen-defrosted peas, or fresh sweet peas
  • subheading: OPTIONAL SERVING SUGGESTIONS:
  • Finely chopped fresh parsley
  • Red pepper flakes
  • subheading: Equipment:
  • Large 5-Quart Pot
  • Pasta Strainer
Steps
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