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Ingredients
  • 1 pound, dry pinto beans
  • 2 tablespoons extra virgin olive oil
  • 4 garlic cloves, minced
  • 1 medium onion, finely chopped
  • 4 celery stalks, chopped
  • 1 ½ tablespoon chili powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 4 cups water, chicken or vegetable broth
  • 2 teaspoons coarse sea salt
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