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Beef Tenderloin (With Garlic Butter Sauce)
Ingredients
  • 5 lb. peeled beef tenderloin
  • Kosher salt and black pepper
  • 1 Tbsp vegetable oil
  • 6 Tbsp unsalted butter, cut into 1 Tbsp pieces
  • 6 single sprigs fresh thyme
  • 2 single sprigs fresh rosemary
  • 6 garlic cloves, peeled and smashed (can add a few more cloves to taste)
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