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Ingredients
  • 6 tablespoons unsalted butter
  • 1 large yellow onion, finely chopped
  • 2 cloves garlic, finely chopped
  • Kosher salt and freshly ground pepper
  • 2 pounds broccoli, florets with stems peeled and trimmed to 3 inches
  • ¼ cup all-purpose flour
  • 3 cups low-sodium chicken or vegetable broth
  • 2 cups half-and-half
  • 8 ounces very sharp Cheddar, grated, plus more for the top
  • ¼ teaspoon freshly grated nutmeg
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