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Ingredients
  • ⅔ cup mayonnaise
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 ½ teaspoons Old Bay seasoning
  • 1 teaspoon sugar
  • 1 teaspoon Italian parsley, finely chopped
  • 1 large egg, lightly beaten
  • squeeze of lemon juice
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