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Classic German Potato Dumplings
Ingredients
  • 1500 g (3.3 pounds) of potatoes
  • 100 g (3.52 oz) of all purpose flour
  • 150 g (5.29 oz) of potato starch
  • 3 eggs XL
  • 1 teaspoon of salt
  • ½ teaspoon of ground nutmeg (optional)
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