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Ingredients
  • 2 pounds small littleneck clams, or small cherrystone clams, scrubbed
  • 2 pounds mussels, scrubbed and debearded
  • 1 pound kielbasa sausage, sliced into ⅓-inch-thick rounds
  • 1 pound small new potatoes, or red potatoes, unpeeled, cut into 1-inch pieces
  • 4 ears corn, silk and all but the last layer of husk removed
  • 2 (1½-pound) live lobsters
  • 8 tablespoons salted butter, melted
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