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Ingredients
  • 4 thick slices bacon, diced
  • 2 cups peeled and chopped yellow onion
  • 2 eggs, beaten
  • 1 cup sour cream
  • 1 tablespoon flour
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 (9-inch) pie shell, unbaked
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