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Ingredients
  • ½ cup chopped onion
  • ½ cup chopped green pepper
  • 3 tablespoons butter
  • 2 cans (15-½ ounces each) golden hominy, rinsed and drained
  • 2 to 3 teaspoons chili powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
Note: Ingredients may have been altered from the original.
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