https://www.copymethat.com/r/3CIWrAI2M/instant-pot-beefaroni/
128581088
HuRLPrX
3CIWrAI2M
2024-05-17 02:10:02
Instant Pot Beefaroni
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Ingredients
- 2 tablespoons olive oil
- 1 lb / 450 to 500 g ground beef (lean, 85/10 or 90/10 fat to meat ratio is ideal)
- 3 cloves of garlic, diced or minced
- 1 tablespoon onion powder
- 2 teaspoons paprika
- 1 teaspoon cumin
- 2 teaspoons Italian herbs or dried oregano
- 1 teaspoon salt
- 2 cups water
- 1 lb / 16 oz ( 450 g) dry elbow macaroni pasta
- 2 cups tomato sauce (we used tomato basil sauce)
- 2 tablespoons tomato paste
- 1.5 oz butter (salted or unsalted, about 45 g), cubed
- 2 cups grated cheese (Cheddar, Jack, Parmesan or mixed)
- Scallions for garnish
Steps
Directions at instantpoteats.com
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