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Ingredients
  • ½ pound spicy ground breakfast sausage
  • 4 ounces cream cheese softened
  • 4 large eggs
  • ⅓ cup canned diced tomatoes and green chiles drained
  • 4 large poblano peppers
  • ½ cup shredded Pepper Jack cheese
  • ¼ cup sour cream
  • salsa for serving optional
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