Grilled Steak, Avocado, and Spicy Crema Sandwiches

seriouseats.com

Britannia Roskelley

Just a broke student in a tiny kitchen

3 tablespoons olive oil

1 ½ pounds hanger or skirt steak

Kosher salt and freshly ground black pepper

8 (½-inch-thick) slices boule or rustic bread

2 ripe avocados

½ cup chopped fresh cilantro leaves

2 tablespoons juice and ½ teaspoon finely grated zest from 2 limes

2 scallions, finely chopped

2 medium cloves garli, minced (about 2 teaspoons)

¼ cup crema or sour cream

1 tablespoon (or more to taste) hot sauce

Directions at seriouseats.com

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