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Better Than Takeout Garlic Butter Shrimp Pad Thai
Ingredients
  • 8 ounces wide rice noodles
  • 3 to 4 tablespoons low sodium soy sauce, using more or less to taste
  • 2 tablespoons fish sauce
  • 2 tablespoons white vinegar
  • 3 tablespoons honey or maple
  • ¼ to 1 teaspoon chili flakes, plus more for serving
  • 1 pound raw jumbo shrimp, peeled and deveined
  • 3 tablespoons peanut oil or extra virgin olive oil
  • 4 to 6 cloves garlic, finely chopped or grated
  • 3 tablespoons salted butter
  • 2 to 3 eggs, beaten
  • 2 cups bean sprouts or chopped baby bok coy (or other greens)
  • 4 green onions, chopped, plus more for serving
  • ¼ cup roasted peanuts, chopped
  • Thai or regular basil and limes, for serving
Steps
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