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Ingredients
  • ⅓ cup raw cashews soaked in water for 10 minutes (45 g)
  • subheading: Wet ingredients:
  • 3 tablespoons water
  • 1 tablespoon white wine vinegar
  • 1 tablespoon white or yellow miso (15 g)
  • 1 tablespoon sauerkraut brine
  • 2 teaspoons jarred roasted red peppers drained (6 g)
  • ½ teaspoon vegan gluten-free Worcestershire sauce
  • ½ teaspoon tomato paste (3 g)
  • ½ teaspoon lime juice
  • ¼ teaspoon hot sauce
  • subheading: Dry ingredients:
  • 1 cup almond flour (110 g)
  • 2 tablespoons almond flour (yes, use both amounts of almond flour) (15 g)
  • ¼ cup nutritional yeast (20 g)
  • ¾ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon smoked paprika powder
  • ¼ teaspoon sweet paprika powder
  • ⅛ teaspoon turmeric powder
  • subheading: Everything else:
  • 2 tablespoons canned pimento drained (pat dry with clean dish towel) (25 g)
  •  
  • ½ cup raw walnuts chopped (60 g)
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