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Shrimp in Cream Sauce
Ingredients
  • 2 tablespoons butter, melted
  • ⅓ cup all-purpose flour
  • 1-½ cups chicken broth
  • 4 garlic cloves, minced
  • 1 cup heavy whipping cream
  • ½ cup minced fresh parsley
  • 2 teaspoons paprika
  • Salt and pepper to taste
  • 2 pounds large uncooked shrimp, peeled and deveined
  • Hot cooked noodles or rice
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