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Easy Restaurant-Style Blender Salsa
  • 2 (15 oz) cans fire-roasted diced tomatoes
  • ½ medium yellow onion, roughly chopped
  • 4 cloves garlic
  • 1 jalapeño, ribs and seeds removed
  • ¾ cup fresh cilantro leaves
  • Juice of 2 limes
  • 1 teaspoon ground cumin
  • Kosher salt and freshly ground black pepper, to taste
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