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Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting
Ingredients
  • CHAI SPICE
  • 4 teaspoons ground cinnamon
  • 2 teaspoon ground ginger
  • 1 teaspoon ground cardamom
  • ½ teaspoon freshly grated nutmeg
  • ½ teaspoon all-spice
  • ½ teaspoon ground cloves
  • ⅛ teaspoon ground black pepper
  • ⅓ cup granulated sugar
  • PUMPKIN CHAI CUPCAKES
  • ½ cup melted coconut oil (melted butter or canola can be used)
  • ¾ cup packed dark brown sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs, at room temperature
  • 1 ½ cups pumpkin puree
  • 1 ½ cups all-purpose flour
  • 1 ¼ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon kosher salt
  • BROWN SUGAR FROSTING
  • 8 tablespoons salted butter, at room temperature
  • ¼ cup heavy cream
  • ½ cup packed dark brown sugar
  • 2 teaspoons vanilla extract
  • ¼ teaspoon cinnamon
  • 1 ½ cups powdered sugar
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