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Cubano in a Blanket
Ingredients
  • ⅓ pound sliced deli ham
  • ⅓ pound sliced deli Swiss cheese
  • Two 8-ounce tubes refrigerated crescent roll dough (or puff pastry)
  • ¾ cup yellow mustard, plus more for dipping
  • 32 cocktail franks
  • 16 small dill gherkins or cornichon pickles, sliced in half lengthwise
Steps
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