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30 Minute Loaded Quinoa Taco Salad
Ingredients
  • 1 Tbsp. extra-virgin olive oil
  • ¾ cup chopped red onion
  • 2 garlic cloves, minced
  • 1 Tbsp. adobo sauce (from a can of chipotle chiles)
  • 1 tsp. chili powder
  • ½ tsp. ground cumin
  • ½ cup dry (uncooked) quinoa
  • 1 cup vegetable broth (sub water)
  • ½ tsp. kosher salt
  • 1 cup canned black beans, rinsed and drained
  • 6 to 8 cups chopped romaine (or lettuce of choice)
  • ½ cup prepared pico de gallo
  • 1 ripe avocado, sliced
  • Tortillas chips for serving (optional)
  • subheading: Baja Dressing:
  • ¼ cup plain whole-milk Greek yogurt
  • ¼ cup extra-virgin olive oil
  • ¼ cup fresh cilantro
  • 1 Tbsp. fresh lime or lemon juice
  • 2 tsp. apple cider vinegar
  • 1 tsp. honey
  • ¼ tsp. ground cumin
  • ¼ tsp. each kosher salt and black pepper
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