Cheese, Spinach and Sour Cream Quiche

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

225g packet Jatz crackers

150g butter, melted

2 teaspoons olive oil

2 garlic cloves, finely chopped

250g packet frozen chopped spinach

250g packet cream cheese, at room temperature

85g (⅓ cup) sour cream

80ml (⅓ cup) milk

3 eggs

2 green shallots, thinly sliced, plus extra, to serve

2 tablespoons chopped fresh mint

60g feta, crumbled

80g (1 cup) coarsely grated cheddar

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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