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Tofu Stir-Fry with Peanut Sauce (Vegan)
Ingredients
  • 1 (14 ounce) can light coconut milk
  • ¼ cup peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon lime juice
  • 1 teaspoon sriracha sauce
  • ½ teaspoon ground chile pepper
  • 1 tablespoon olive oil
  • 2 carrots, diced
  • 1 red bell pepper, diced
  • 1 (14 ounce) package firm tofu, drained and cut into 1-inch cubes
  • 4 garlic cloves, minced
  • 2 tablespoons minced fresh ginger
  • 4 cups baby spinach
  • 1 ½ cups cooked brown rice
Steps
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