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Best Butter Pecan Cheesecake
Ingredients
  • subheading: CRUST:
  • 9 sheets (140 g.) graham crackers
  • 1 c. (120 g.) pecans
  • ¼ c. (50 g.) granulated sugar
  • ¼ tsp. kosher salt
  • 6 tbsp. unsalted butter, melted
  • subheading: FILLING & ASSEMBLY:
  • 4 tbsp. (½ stick) unsalted butter
  • 1 c. (120 g.) pecans, roughly chopped, plus more for serving
  • 4 (8-oz.) blocks cream cheese, softened
  • 1 c. (200 g.) granulated sugar
  • 4 large eggs
  • ¼ c. (60 g.) sour cream
  • 2 tsp. pure vanilla extract
  • Whipped cream and caramel, for serving
Steps
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