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Ingredients
  • 2 (8-oz.) packages pizza dough
  • 1 tbsp. extra virgin olive oil, divided
  • ⅓ c. crushed tomatoes
  • 1 clove garlic, minced
  • ½ tsp. oregano
  • Kosher salt
  • Freshly ground black pepper
  • ½ (8-oz.) mozzarella ball, cut into ¼" slices
  • Basil leaves, for serving
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