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Cheesy Scalloped Potatoes Gratin
Ingredients
  • 4 to 5 russet potatoes, peeled and cut into ¼ inch slices (I used my food processor for this)
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • ¾ teaspoon salt (add more to taste if you wish)
  • ½ teaspoon black pepper (more or less to taste)
  • 2 cups milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup corn flakes, crushed
  • 6 tablespoons butter, melted
Steps
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