Better Than Takeout and Easy

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McEggy

Girlfriend, Love my Dogs, DIY-er, Babyboomer, Reader, Sewer, Cook, Life-Long-Learner.

note: FOR THE EGG MIXTURE**

5 eggs

4 ounces [113 grams] of ground pork[pre cooked]

4 ounces [113 grams] of peeled shrimp

½ cup of carrot

⅓ cup of Chinese leeks

⅓ cup of Chinese chives

⅓ cup of cabbage

¼ cup of freshly chopped hot chili

1 tbsp of soy sauce

2 tsp of oyster sauce

½ tsp of black pepper

Salt to taste [I use about ¼ tsp]

note: *FOR THE SAUCE**

1 tbsp of oyster sauce

1 tbsp of soy sauce

1 tsp of sugar

1 tbsp of corn flour

½ tsp of white pepper

1 cup of water or chicken broth (Homemade chicken broth video link: youtu.be/sEMzsMFtPBk)

note: *HOW TO MAKE EEG FOO YOUNG**

Directions at youtube.com

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