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Ingredients
  • 1 pound thick-cut bacon (about 8 slices)
  • 6 ounces sharp cheddar, grated (about 2 cups)
  • ½ cup mayonnaise
  • 3 tablespoons chopped roasted red pepper from a jar
  • 2 tablespoons chopped pickled jalapeños
  • Kosher salt and freshly ground black pepper
  • 24 slices soft white sandwich bread, crusts removed, halved
  • 3 plum tomatoes, sliced ¼” thick
  • 3 cups mixed greens or trimmed arugula
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