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Roasted Potato Leek Soup with Onion Haystack
This classic baked potato soup gets an upgrade with a crispy, crunchy Onion Haystack topper.

63MINDURATION
53MIN COOK TIME
10MIN PREP TIME
Ingredients
  • 4 large Yukon Gold potatoes, not peeled and cut into 1-inch pieces
  • 3 large leeks, white parts only, sliced
  • 4 whole garlic cloves, peeled
  • 3 tablespoons extra virgin olive oil, such as Colavita
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup white wine
  • 8 cups vegetable or chicken broth
  • Garnish: snipped chives, sliced scallions, or Onion Haystack (recipe link under photo)
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