Mushroom and Pork Meatballs with Broccolini Rice

cookinglight.com

Laura Cuellar

1 ½ cups shiitake mushroom caps (about 4 oz.)

10 ounces pork tenderloin, cut into ½-in. pieces

6 tablespoons whole-wheat panko (Japanese breadcrumbs)

½ teaspoon kosher salt, divided

½ teaspoon black pepper, divided

1 large egg, lightly beaten

2 tablespoons canola oil, divided

1 bunch Broccolini, finely chopped

1 cup unsalted chicken stock, divided

2 tablespoons rice or apple cider vinegar, divided

1 tablespoon light brown sugar

1 tablespoon reduced-sodium soy sauce

1 tablespoon Sriracha chili sauce

2 teaspoons cornstarch

2 (8.8-oz.) pkg. precooked brown rice (such as Uncle Ben's)

Directions at cookinglight.com

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