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Small Chocolate Cake (6 Inch)
Ingredients
  • ½ cup ( 62g) all-purpose flour ( spoon & leveled)
  • ¼ cup ( 21g) unsweetened natural cocoa powder
  • ¼ teaspoon baking soda
  • ½ teaspoon espresso powder (optional)
  • ¼ teaspoon salt
  • ¼ cup (60ml) vegetable oil
  • ½ cup ( 100g) granulated sugar
  • 1 large egg, at room temperature
  • ½ teaspoon pure vanilla extract
  • ¼ cup (60ml) buttermilk, at room temperature
  • subheading: Chocolate Ganache:
  • one 4-ounce quality semi-sweet chocolate bar ( 113g), finely chopped
  • ½ cup (120ml) heavy cream or heavy whipping cream
  • optional garnish: raspberries, mint, and/or sprinkles
Steps
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