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Ingredients
  • 4.5 cups cauliflower florets from approx. 1 small cauliflower or half large
  • 2 to 3 jalapenos
  • 1 yellow onion quartered
  • 2 to 3 cloves garlic unpeeled
  • ¾ to 1 cup low sodium vegetable broth
  • ⅓ cup nutritional yeast
  • 2 tablespoon tamari or soy sauce if not avoiding gluten
  • 2 teaspoon smoked paprika
  • salt to taste
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