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Ingredients
  • 8 ounces sharp cheddar cheese, cut into cubes
  • 8 ounces goat cheese, cut into pieces
  • ½ cup extra virgin olive oil
  • ½ cup red wine vinegar
  • 2 teaspoons honey
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon salt
  • ¼ teaspoon freshly cracked black pepper
  • 2 green onions, thinly sliced
  • 2 garlic cloves, minced
  • 3 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 1 14 ounce jar roasted red peppers in oil, drained and peppers chopped
Steps
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