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Chocolate Bundt Cake with Chocolate Irish Cream Glaze
Ingredients
  • 1 cup buttermilk
  • 1 cup freshly brewed black coffee
  • 2 large eggs, lightly beaten
  • ½ cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1 ¾ cups sugar
  • 1 ¾ cups all-purpose flour
  • ¾ cup dutch process cocoa powder, plus more for dusting
  • ¾ teaspoon salt
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • subheading: IRISH CREAM GLAZE:
  • 3 ounces dark chocolate, chopped
  • 2 cups powdered sugar
  • ⅓ cup Irish cream liqueur
  • 3 tablespoons water
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