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Ingredients
  • 8 tbsp. (1 stick) butter, at room temperature
  • 8 oz. extra-sharp cheddar cheese, grated (about 1⅔ cups)
  • 2 oz. Parmesan cheese, grated (about ⅔ cup)
  • 1½ cups all-purpose flour
  • ¼ tsp. cayenne, or more to taste
  • ¼ tsp. salt
  • 1 large egg
  • 50 small pimento-stuffed olives, drained
Note: Ingredients may have been altered from the original.
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